Under the care of M. Nurhidayat, people called him Pak Dayat, the campus caretaker, this plantation pulses with life, blending tradition, sustainability, and community spirit.

Robusta, known for its bold, bitter flavor and high caffeine kick, is a perfect fit for Depok’s humid, low-lying tropics. “Kopi robusta itu kuat, tahan banting,” Pak Dayat says, brushing red clay from his hands, suggesting the Robusta coffee’s strength. “It’s like our campus—rooted and resilient.”

Since its planting, the grove has grown into a lush canopy, its glossy leaves sheltering a thriving ecosystem. Birds dart through branches, their songs mingling with the buzz of carpenter bees pollinating coffee blossoms. The red cherries, encasing the precious beans, draw ants and birds, creating a microcosm of biodiversity.

According to Chaider Bamualim, UII’s University Secretary, this grove is a cornerstone of UIII’s green campus initiative. The coffee trees stabilize soil, prevent erosion, and cool the microclimate, supporting native plants like frangipani and teak. Students learn sustainable farming through hands-on harvesting, turning beans into “kopi tubruk” served at campus offices. Each sip carries the earthy taste of West Java’s soil and the pride of a community growing its future.